Autumn eat crab up, know cynomolgus to pipe shut taboo (1)

  Autumn eat crab Tips: cold crab meat, should not eat after stomach Deficiency of people eating a cup of warm ginger tea or basil tea, avoid abdominal pain and diarrhea。Within one hour after eating crab avoid eating cold fruit such as Fei son, grapefruit, etc.。
  Cynomolgus avoid eating dead crabs crabs due to histidine rich, crab death, bacteria can multiply rapidly in the crabs, so toxic histamine histidine, can cause poisoning。  Jichi stored for too long cooked crab cooked crab susceptible to bacterial contamination of stored for too long, so do not eat the cooked crab stored for too long。  Avoid crab crab stomach with stomach bacteria and toxic debris。  Short avoid eating steamed crabs steamed crabs time to be heated at the boil for half an hour and then, in case not completely kill microorganisms within the Crab。Without condiments because of cold crab, crab should be served with ginger, vinegar, crab bogey to avoid Shang Wei。  Persimmon persimmon after eating crab bogey contains a lot of tannic acid, it can be combined with the protein, which causes nausea, vomiting, abdominal pain, diarrhea and other symptoms。  Avoid allergies crab In addition, there is a cold, fever, stomach pain, diarrhea, cholecystitis, cholelithiasis, active hepatitis were not extend their crab bogey when cold fever, to avoid worse。
Since Crab higher cholesterol levels, so patients with coronary heart disease, hypertension, arteriosclerosis, high blood lipids, but also eat crab should be controlled。
  Tip: In case of crab poisoning, the light used traditional Chinese medicine basil leaves 60 grams, add ginger 3?4, emergency fire Jiantang, hot to take, there is a certain detoxification。In severe cases, it should be immediately sent to hospital for emergency treatment。  Should not eat raw crab generally animal carcasses or humus for food, so the crab body surface, gills and gastrointestinal tract filled with all kinds of bacteria and sludge。Crab sac often bend and Vibrio parahaemolyticus with lung fluke, if not after high-temperature sterilization, lung fluke into the human body can cause lung damage。If a large number of Vibrio parahaemolyticus infection invades the human body will poisoning occur, showing intestinal inflammation, edema and congestion and other symptoms。Therefore, cynomolgus be steamed cooked generally boil and then heated over 30 minutes to play the role of disinfection。
  Jiucun not eat cooked crab can easily be stored and cooked invasive bacteria contamination, therefore, should now burning is to eat crabs, do not store。In case eat, rest must be kept in a clean, cool, well ventilated place (preferably in the refrigerator), must skillet and then cooked steamed eat。
  Should not pay attention to four clear when chaos chew extend their stretch。To clear a crab stomach。Urine bag commonly known as crab crab stomach, like the central bony triangular packets in the leading edge of the back shell, there are dirt and sediment; two to eliminate intestinal crab, the crab, i.e. the stomach through the umbilical to a black line crab; crab three to clear the heart, commonly known as crab hexagonal core plate; 4 to remove crab gills, i.e., long in the abdomen, such as in two rows crab soft things like eyebrows, commonly known as crab eyebrows。
These sites not only dirty nor food value, do not mess chew together, in order to avoid food poisoning。
  Should not eat too much, even greedy but also endured: because cold crab meat, should not eat。Spleen Deficiency particular should attract attention, in order to avoid abdominal pain and diarrhea。
Abdominal pain due to diarrhea caused by eating crabs, warm availability of medicine basil 15 grams, with ginger 5?6, plus Shuijianbi。
  When the tea is not the same food crab and within 1 hour after drinking water crab bogey。Because the water will dilute the acid, some of the ingredients of tea will make crab solidification, are not conducive to digestion and absorption, may also cause abdominal pain, diarrhea。
  It should be noted that not the same food with persimmon: persimmon mixed with food to avoid。
Because the persimmon tannin and other ingredients will make the crab meat protein coagulation, solidification material for a long time to stay in the intestine, corruption will ferment, causing vomiting, abdominal pain, diarrhea and other reactions。  People should not eat delicious inhuman Safe。Crab meat tender, delicious taste, nutrition is also very rich in protein content should be higher than pork, fish several times, riboflavin, calcium, phosphorus, iron and vitamin A content is also higher。However, not everyone Safe delicious crab。Because the cold crab, and contains a lot of protein and high cholesterol, for the people suffering from certain diseases should be fasting or Eat。For example: suffering from a cold, fever, stomach pain and diarrhea if eaten, exacerbate the disease。
  Chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, active hepatitis, it is best not to eat, so as not to aggravate their condition。  Crab high cholesterol, coronary heart disease, hypertension, atherosclerosis, high cholesterol people should eat or not eat crab, otherwise it will be worse。  People who are allergic constitution, if eating, it is easy to cause nausea, vomiting, urticaria sky。  Stomach Deficiency people should eat or not eat, because the food is easy to cause abdominal pain and diarrhea。
If this occurs, the available 15 g basil, ginger decoction 5 to pain, diarrhea。