[How to make dry pan potato chips]_ Common practice of dry pan potato chips _ How to make dry pan potato chips _ How to make dry pan potato chips

[How to make dry pan potato chips]_ Common practice of dry pan potato chips _ How to make dry pan potato chips _ How to make dry pan potato chips

Shows that you always eat instant noodles when you are at home alone?

Do n’t you feel that you are treating yourself like this food?

Not long in my life, I can’t treat myself every day.

So, now, please learn to cook potato pan with Xiaobian.

1.

Peel and slice potatoes, 2.

Soak in clear water for about five minutes, then rinse off the surface starch 3 with water.

Wash the starch and control the water for later use.

4.

Cut fatty pork into thin slices.

5,

Prepare garlic cloves, shallots and dried red peppers.

6.

Heat up the wok, add the shallots, garlic cloves, and dry red peppers to fry.

7.

Pour the pork slices into the pan, simmer out a small amount of pork fat, and then simmer the oil out.

8.

Add another spoonful of seafood sauce, stir in the right amount and stir-fry.

9.

Pour the potato chips over low heat and stir-fry. Cover with stuffy for 5-8 minutes. (Midly turn the pan, the potatoes are easy to mash) Add an appropriate amount of cumin powder, salt, chicken powder, stir fry evenly and start to eat.
Food is tempting, but only if you make it yourself can you understand its true value.

For everyone, I believe that many people will try it by themselves after they understand the method of potato pan.